Indonesian coffees are known for their exquisitely syrupy body. These coffees are enjoyed individually or are often used to enhance blends such as the classic "Mocca Java," adding subtle hints of earth and chocolate.
100 % Organic Sumatra Mandheling
The finest of the natural processed Sumatras. It has a concentrated, almost dry nutty flavor with an intense syrupy body and a soft bouquet.
100% Organic Dark Sumatra Mandheling
Organic Dark Sumatra
This dark roasted Sumatran Mandheling has fruity undertones, vibrant body, slight smokiness and an intoxicating aroma.
Indonesian coffees are known for their exquisitely syrupy body. These coffees are enjoyed individually or are often used to enhance blends such as the classic "Mocca Java," adding subtle hints of earth and chocolate.
